While they are not, technically, a vegetable, seaweeds are often called sea vegetables. They are an integral part of Japanese cooking. Cultures around the world, in fact, partake of various forms of sea vegetables. Practitioners of macrobiotics rely on seaweed as a staple food. There are quite a few different types of these sea-dwelling, edible plants, all of which have great nutritional value. Here are some of the more common seaweeds, and the nutrients present in them.
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